Three sensory profiles
Taste the same pot in three cups and compare aroma, flavor, richness and temperature with more clarity.
SONGBEAN · TASTE
Xuan Tasting Cup 3-Piece Set
Three cups, three ways to notice flavor.
Xuan is a three-piece tasting cup set for coffee, tea and wine. Each cup expresses aroma, flavor, mouthfeel and cooling differently, turning tasting into something clear, calm and shareable.
$188.00
Complimentary global shipping over $80Ships within 1–3 business days
Details
1.Coffee, tea, wine from the same pot,using these three cups for tasting, the aroma, flavor, and mouthfeel are different!
2.Minimalist design with a versatile aesthetic minimalist design，embellishment of antique hieroglyphic symbols,suitable for any style of home or establishment.
3.Hetian jade texture，an exclusive original porcelain clay formula, embody the texture of Hetian mutton fat jade
4.Unglazed firing，Longer lasting aroma，The ceramic surface is filled with micro-pores,locking in the aromatic essence. After drinking, the fragrance lingers in the cup for a long time!
5.Cultural and Creative, Perfect as Gifts
Product note
Xuan is a three-piece tasting cup set for coffee, tea and wine. Each cup expresses aroma, flavor, mouthfeel and cooling differently, turning tasting into something clear, calm and shareable.
Shipping & Returns
Calculated at checkout. Easy returns within 30 days for unused products in original condition.
SONGBEAN · TASTE
Designed for a warmer, more orderly coffee corner.
Warm jade-like texture
An original porcelain clay formula gives the surface a white, warm and delicate Hetian-jade feeling.
Unglazed aroma memory
The micro-porous ceramic surface helps hold aromatic traces, so the fragrance lingers after drinking.
Warm Everyday Ritual
Taste becomes visible.
Ming opens aroma in the high-temperature range, Heng keeps aroma, flavor and mouthfeel balanced, while Yun softens into a slower, fuller finish.
Taste becomes visible.
Ming opens aroma in the high-temperature range, Heng keeps aroma, flavor and mouthfeel balanced, while Yun softens into a slower, fuller finish.
MingBright aroma, faster coolingHengBalanced aroma and mouthfeelYunMellow, rich and lingering
How it settles into the day
- 01Pour the same brew into Ming, Heng and Yun.
- 02Taste from hot to warm and notice how aroma changes.
- 03Share the comparison after coffee, tea or a slow meal.
SongBean Xuan
Three cups, one clearer tasting ritual.
Ming · Heng · Yun · Coffee / tea / wine · Matte porcelain · Aroma memory
